Lakeshore Restaurant – Line Cook
The Riviera Lakeshore Restaurant is now accepting applications for motivated food service workers. Part time and seasonal positions are available. Applicants must have open flexibility, to include weekends, holidays and must be 16 years old. Experience preferred but not required. Job training will be offered to those who are serious about joining our team. Applicants must be hard working, a team player, and have a sincere desire to provide excellent service our guests. Students welcome to apply!
Job Opportunity: Golf and Grounds Maintenance Laborer
Position: Seasonal – April 1 through September 30
Schedule: Up to 32 Hours/week including weekends
Applicants must possess a valid Washington State driver’s license and be insurable by employer’s insurance carrier without restrictions. Able to carry out assigned tasks as outlined below with minimal supervision. Capable of lifting 50 pounds regularly. Must be able to respond to community and team members in a polite and courteous manner. Must perform all work safely and efficiently.
This position is under the direction of the Golf Course Superintendent, who will provide specific instructions, standard procedures and overall priorities. Employee will be relied upon to accomplish an adequate quantity and quality of work.
Duties include mowing, raking, weeding, trash pick-up, small equipment operation such as line trimmers, blowers, chippers, power washers, etc. and other duties as assigned and/ or required by General Manager.
-Applications are available online or at the Riviera business office-